Description:A superb blended malt whisky from William Grant, made with single malts from three famous Speyside distilleries. The result is a smooth, creamy, supple and very malty (no peat!) Scotch which works superbly well neat, over ice, or in whisky cocktails. The three malt components that form Monkey Shoulder’s smooth, malty and fruity character were once derived from William Grant’s three Speyside distilleries: Balvenie, Glenfiddich and Kininvie. Nowadays the recipe is a closely guarded secret, featuring an undisclosed combination of ‘different’ Speyside single malts. The whiskies, which are matured in first-fill ex-Bourbon casks, are vatted together in small batches for up to six months before bottling at 40% abv.
Frequently Asked Questions (FAQs)
What is Monkey Shoulder Blended Malt Scotch Whisky, and how is it made?
Monkey Shoulder is a blended malt Scotch whisky made by marrying single malt whiskies from different Speyside distilleries. It’s crafted using a combination of malted barley, matured in first-fill bourbon casks, and characterized by its approachable and well-balanced flavor.
What flavors and aromas can I expect from Monkey Shoulder Blended Malt Scotch Whisky?
Monkey Shoulder typically offers a flavor profile with notes of vanilla, honey, marmalade, and hints of baking spices. It is known for its creamy and approachable taste, making it a great choice for those new to Scotch whisky.
How should I best enjoy Monkey Shoulder Blended Malt Scotch Whisky?
Monkey Shoulder is a versatile whisky and can be enjoyed in various ways. It’s great neat, on the rocks, or in classic Scotch whisky cocktails like the Whisky Sour or Highball. Its smooth and mellow character makes it a versatile choice for both sipping and mixing.