Description: Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesn’t follow a calendar. It’s only ready when our tasters say it is. We judge it by the way it looks. By its aroma. And of course, by the way it tastes. It’s how Jack Daniel himself did it over a century ago. And how we still do it today.
Frequently Asked Questions (FAQs)
What is the difference between Jack Daniel’s Tennessee Whiskey and bourbon?
Jack Daniel’s Tennessee Whiskey is often considered a type of bourbon, but it is distinguished by its unique charcoal mellowing process, known as the Lincoln County Process. This extra step involves filtering the whiskey through sugar maple charcoal before aging, giving it a smoother and slightly different flavor profile compared to traditional bourbon.
Can you visit the Jack Daniel’s distillery in Lynchburg, Tennessee?
Yes, the Jack Daniel’s distillery in Lynchburg, Tennessee, offers tours and is open to visitors. It’s a popular destination for whiskey enthusiasts, providing insights into the whiskey-making process and the history of the brand. It’s advisable to check the official Jack Daniel’s website or contact the distillery for tour availability.
How should I enjoy Jack Daniel’s Tennessee Whiskey?
Jack Daniel’s can be enjoyed in various ways, such as neat, on the rocks, or in cocktails. The classic Jack and Coke, or “Lynchburg Lemonade,” is a popular choice, but its versatility means it can be used in a wide range of mixed drinks, depending on your preference.