The Sazerac Company has introduced Handy & Schiller Barreled Cocktails, named for two men who had an impact on the cocktail culture in New Orleans: Thomas Handy and John Schiller. Schiller was a New York bartender who found his way to New Orleans and, by 1860, began operating the Sazerac Coffeehouse in the French Quarter.
 
Handy, originally from Maryland, worked for Schiller at the Sazerac Coffeehouse, and later went on to establish an importing and wholesale liquor business. With the launch of Handy & Schiller Barreled Cocktails comes two signature cocktails: the Handy & Schiller Barreled Old Fashioned, and the Handy & Schiller Barreled Manhattan. Both were crafted and aged at Buffalo Trace Distillery.
 
The Handy & Schiller Manhattan, 70 proof, is also made using Sazerac Rye Whiskey, vermouth and Peychaud’s Bitters, and is aged in Sazerac Rye barrels.
Frequently Asked Questions (FAQs)
What is a Barreled Manhattan, and how does Handy & Schiller create this cocktail?
A Barreled Manhattan is a pre-made cocktail that has been aged in oak barrels to enhance its flavors. Handy & Schiller combines bourbon, vermouth, and bitters in a barrel for an extended period, allowing the ingredients to meld and develop a more complex taste.
Can you describe the flavor profile of Handy & Schiller Barreled Manhattan?
The flavor profile typically includes the rich and harmonious blend of bourbon, vermouth, and bitters. You can expect a well-balanced cocktail with notes of caramel, spices, and a hint of herbal sweetness. The aging process smoothes out the edges and imparts a unique character.
How should I best enjoy Handy & Schiller Barreled Manhattan?
Handy & Schiller Barreled Manhattan is ready to be served without further mixing. Simply pour it over ice, stir gently, and garnish with a cherry or an orange twist. It’s a convenient way to enjoy a well-crafted Manhattan cocktail without the need for extensive mixing or bartending skills.