About Foursquare Isonomy Rum
Get your bottle of this lusciously rich and deep rum today!

About Foursquare
The history of Foursquare Rums begins in 1926, when the Seale family began sourcing rum from Barbados distilleries, blending and bottling them. Eventually, they acquire other brands up until the mid-1990s, when Richard Seale, the fifth generation in the family business, worked alongside his father to renovate an abandoned sugar factory. Today, the Foursquare Rum Distillery’s output rivals that of its neighbor Mount Gay Rum.

Foursquare Distillery, is situated in St. Philip, Barbados, is one of the steadfast supporters of Caribbean rum production. This particular release was created by 4th generation distiller Richard Seale (also known as the “Pappy of Rum”), as a tribute to an early period of rum production when it was transported in ex-sherry and port barrels.

Explore all Foursquare bottles >>
About Rum
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.

We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.