Crafted with meticulous attention to detail, Contraluz Cristalino Reposado begins with hand-selected, mature agave plants cultivated in the heartland of Oaxaca. These agaves are patiently cooked in traditional earthen pits, allowing the smoky aromas to infuse the heart of the spirit. Once cooked, the agaves are crushed and fermented using ancestral techniques, fostering the development of complex flavors.
After fermentation, the mezcal is distilled twice in traditional copper stills, which refine and elevate the spirit’s character. The result is a smooth and harmonious liquid, brimming with depth and intricacy. But Contraluz Cristalino Reposado doesn’t stop there—its uniqueness lies in the next step.
On the palate, Contraluz Cristalino Reposado reveals a symphony of flavors. Delicate notes of roasted agave blend harmoniously with hints of caramel, vanilla, and tropical fruits. Each sip unfolds with a seductive velvety texture, inviting you to savor the interplay of sweet and savory elements that dance gracefully on your tongue.
Whether enjoyed neat, over ice, or as the foundation for inspired cocktails, Contraluz Cristalino Reposado Mezcal is an invitation to celebrate the spirit of Mexico, a testament to the passionate dedication of its artisans, and a testament to the limitless possibilities of mezcal.