$66.14
Rancho Tepúa Bacanora Blanco is produced using 100% agave Pacifica and cooked underground for 36 hours and then fermented with wild yeasts in stainless steel vats for 8-10 days. It is then distilled twice in an Arabic alembic still that has a stainless steel pot and a copper condenser. The ABV changes slightly from batch to batch.
Copyright © 2013 – 2024 WhiskeyMingle.com | Whiskey Mingle LTD.
Reviews
There are no reviews yet.