About Angel’s Envy Cask Strength Bourbon 2022 Release
Marking a focal point in Louisville, Kentucky, Angel’s Envy Distillery is downtown’s first fully operational whiskey production establishment. It represents the coming together of three Henderson generations, where the late Master Lincoln Henderson helped set everything on the right track and make the distillery what it is today. The folks at Angel’s Envy team select exceptional barrels from its distillery warehouse, which undergo a prolonged finishing process in port wine casks from Portugal, endowing each expression with a one-of-a-kind nose, palate, and finish. The Cask Strength Bourbon 2022 Release is no exception. Its 11th arrival was spent cozily maturing for an additional 14 months in signature Portuguese casks, boasting creamy flavors with notes of caramel, brown sugar, and dried fruit. Finally, it clocks in at 119.8 proof and is ready to go wherever it is most needed or desired.

Grab your bottle of Angel’s Envy Cask Strength Bourbon 2022 Release today!

About Angel’s Envy
After graduating college, Lincoln Henderson joined Brown-Forman as a grain chemist and was eventually promoted to Master Distiller. During his 40-year tenure at Brown-Forman, he honed his skills while developing new brands such as Woodford Reserve Bourbon, Jack Daniel Distillery “Gentleman Jack” and Jack Daniel Distillery Single Barrel Whiskey. In addition to being responsible for the development of new products, Henderson oversaw quality control, technical distillery supervision, and sensory evaluation. “I never regretted a day when I had to go to work,” says Henderson, who was awarded Malt Advocate’s Lifetime Achievement Award and was an inaugural member of the Kentucky Bourbon Hall of Fame.

After retiring from Brown-Forman, Henderson decided to go rogue and launched Angel’s Envy Bourbon. “Angel’s Envy is a lot of things,” said Henderson. “It’s my life’s work. It’s a whiskey of incomparable smoothness. It takes into account over 200 years of bourbon heritage and mingles it with over 400 years of port wine heritage.” The name is derived from the term “angel’s share” ― the portion of whiskey that evaporates as it ages in wooden barrels. After tasting the bourbon, Henderson realized that the angels might want a larger cut. The family operation is now run by his son Wes Henderson.